So, I’ve been following a pescatarian diet since my Frankenfoods post back in February, and I have to say, while my conscience is nice and clear, it sucks!
It doesn’t suck all the time, but sometimes it is reallyfrustrating! I was just looking around on Yelp for a decent Chinese food restaurant with a hibachi pu pu platter when I realized: I can’t eat anything in one except the shrimp rings.
I really do miss eating meat, and right now, all I can think about is pan-fried dumplings, orange chicken, and even those teriyaki beef skewers, and I quit eating beef way before I dropped everything else!
It’s frustrating! My mother is cooking for our rehearsal dinner next summer, and since my fiancé is from Texas, she was going to do a bunch of barbecue stuff, but I’d only be able to eat the sides, like cole slaw and potato salad not a ton of fun for me… Granted, this whole thing is supposed to be about him, not me; she originally offered to host it – i.e. pay – because we’re paying for our own wedding, but since the rehearsal dinner is typically hosted by the groom’s family, she wanted to make it all about him. After we stayed at my parents’ house for Christmas last year though, he fell in love with her cooking, so she offered to cook for him. I had the suggestion to do like a food showdown: Texas vs. Maine, and have things like baby back ribs, barbecue baked beans, and potato salad representing Texas, and lobster rolls, clams casino, and shrimp cocktail on the Maine side, but I worry that it might be too much work for my mother, and that it will take away from the party being about Dave. Maybe I should just suck it up and eat the damn sides, I’m going to be too excited for the wedding to really care anyways… Oh yeah, and add in the fact that there will be 16 people in our little house, meaning that we have to do everything tapas/finger food style… This is going to be a nightmare, but we wanted to host it at our house because a) we would be sure the food would be delicious, and b) we wouldn’t have to worry about coming home early to take care of the dogs, because we would already be there!
Anyways, back to the issue of being a vegetarian that eats seafood: that’s essentially what a pescatarian is, and while it’s a hell of a lot easier than being a vegetarian, it’s still really hard. I had to go to the ER last week for hives, and I had two hours to sit around until the pharmacy opened, so I left and hit up McDonald’s for some yummy breakfast. An egg McMuffin without sausage is a sin against nature, and I wanted to cry as I ate it. 😦
It hasn’t been completely bad though. I like to think that maybe I’m eating a little healthier, (yeah right, I’m pretty sure I’ve replaced all of the animal protein with goddamn carbs…) I discovered a vegan burger that I really like, (grill them with some steak seasoning and they’re the bomb!) we go out for sushi a lot, (the main reason I decided I couldn’t go full vegetarian) and I do feel better knowing that I’m taking a little bit of responsibility for my diet, and it’s ethics. I also made chili this week with TVP (textured vegetable protein) grounds, and the boy didn’t even realize it wasn’t meat! He asked to try some from my bowl, and when I looked confused and asked him why, he looked at his bowl and said “wait, this… is this not turkey??” Too funny!
But I’m still trying to figure this all out, and it isn’t easy, mainly because I still feel bad for eating fish, the dairy industry supports the veal industry, and as I can no longer afford to spend over $5 a carton on organic, free-range, local eggs, I’m supporting the industrial food chain even more. I realize the “simple” solution is to go full vegan, but I’m not ready for that. I don’t think I’ll ever be ready for that. Yes, I’m a hypocrite, yes, I feel guilty, but being a vegan means no cheese, and no bread, and fuck you, that’s not happening. I realize this makes me an asshole, you don’t have to tell me, k?
Oh well, at least I’m trying, and at least I can have wine. It’s part of our food pyramid, is wine a part of your food pyramid? I didn’t think so…